Acquerello Aged 8-Years Carnaroli Rice, 17.6 oz lodovico-campari and juniper wood

and juniper wood

This bottle contains balsamic that has been aged for 12 years using traditional Italian methods

Fattoria Estense's balsamic vinegar of Modena is also certified DOP

Add herbs and melt smoky cheese on top of the prosciutto for a grilled sandwich or panini—great with balsamic vinegar

Acquerello Aged 8-Years Carnaroli Rice, 17.6 oz lodovico-campari and juniper woodYouve heard of aged balsamic vinegar and aged cheese, but what about aged rice? Accounting for just 1% of Acquerellos harvest is the very special 7 Year Aged Carnaroli Rice. As with other foods, aging rice for a long period of time transforms its taste and texture. After being aged for several years, this Italian risotto rice becomes a firmer, darker grain that has a higher absorption rate than fresh rice. That means this special reserve rice can soak