Description

Black salt is usually used at the end of cooking as a finishing salt

fruit or yogurt

so it does more than just making your food taste better

Low GI with no preservatives

White Urad Split/Dhal Weight:500Gr Black salt is usually usedWhite Urad Dhal is a whole or split urad with its skin removed. These lentils are creamy white in colour and have a milder flavour than whole Black Urad Dhal. It is very nutritious and rich in protein.

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White Urad Split/Dhal Weight:500Gr Black salt is usually used

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