Lékué Perforated Quiche Mould 28cm Red A-106123 grams (g) and millilitres (ml)

grams (g) and millilitres (ml)

offering them an unforgettable taste journey through the Caribbean

When we first introduced the Shun Classic Hollow-Ground Santoku to the market

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Lékué Perforated Quiche Mould 28cm Red A-106123 grams (g) and millilitres (ml)Micro perforated silicone quiche mould that crisps the base rather than steaming it. Air circulates through the perforations while the tart bakes, so the pastry sets firm underneath instead of turning soggy. Rated from freezer to oven and folds flat for storage. Micro perforated base: air circulates under the pastry to produce a crisp, evenly browned crust Reinforced structure: holds its shape when full, so the tart bakes level and lifts out intact