Description
Made from high-quality cow's milk
Adds flavour to sauces
Use it directly while cooking
but not boiling water (ideally 170-190 degrees)
SWAD Pappadums Flavour:Plain Made from high-quality cow's milkPappadums are flatbread commonly served as a side dish in India, Sri Lanka, and Nepal. They pair well with chutney or spicy Indian curry dishes.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























